Ticket Sales Are Officially Live!

Get Yours Now Before They Sell Out!


Corona Premier Patio ($40 Per Day)

Corona Premier Patio tickets include admission into the tournament, plus admission into this exclusive hospitality venue where the party is located! You’ll even get one free beer upon admission, courtesy of F.E.B. Distributing! Sit in the sun or in the shade on this 9th Green structure and watch your favorite golfers showcase their skills. Only 150 available per day, so get them fast! 

Grounds Ticket ($20 Per Day, $40 For All Three Days)

A Grounds Ticket allows the ticket holder access to the tournament grounds for one day on Friday, Saturday or Sunday, depending on your purchase. Friday-Sunday passes are also available for purchase.

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Marina Cantina Club ($275 Per Day, Food & Beverage Included)

Come check out the new Marina Cantina Club at the 2022 Rapiscan Systems Classic! Located on the 18th Green, this upscale hospitality venue features tee-to-green views, fresh seafood and more! This VIP ticket is the perfect way to host clients or hang out with friends in a high-energy and festive atmosphere. Open Friday-Sunday.

Patriots’ Pavilion & Military Tickets (FREE!)

The Rapiscan Systems Classic Patriots’ Pavilion is Presented by Ingalls Shipbuilding.


The Rapiscan Systems Classic honors members of Homeland Security, First Responders, as well as our active, reserve, retired U.S. Military and veterans (and their families!) by offering complimentary access to the Patriots’ Pavilion. Here our heroes can experience the thrill of the exciting action on – course while enjoying complimentary snacks and beverages. Limited to the first 500 guest daily, the Patriots’ Pavilion is open Friday through Sunday, is conveniently located on the 9th green and is handicap accessible. Must claim Patriots’ Pavilion ticket online and provide military ID or valid credential (first responders) with matching name to redeem ticket.

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New in 2022: CHIP & CHOP (SOLD OUT) 

The golfing world and culinary industry are set to collide at White Pillars Restaurant in Biloxi, MS! CHIP & CHOP is the first and only culinary experience that provides intimate access to five regional award-winning chefs and PGA TOUR Champions players. Our stellar lineup of chefs include:

  • Austin Sumrall: JBF Semi-Finalist ‘Best Chef: South
  • Alex Perry: JBF Semi-Finalist ‘Best Chef: South’
  • Derek Emerson: JBF Semi-Finalist ‘Best Chef: South’
  • Kelly English: JBF Semi-Finalist ‘Best Chef: Southeast’
  • Alex Harrell: JBF Semi-Finalist ‘Best New Restaurant’


On Thursday March 31, VIP guests will be treated to an upscale five-course meal produced with local ingredients showcasing our signature Coastal flavors. Proceeds will benefit Coastal charities through Birdies for Charity. Be prepared, this night is sure to boost both your culinary knowledge and golf game!